Course Overview
The UG Degree in Hotel Management & Catering Technology Program is approved by AICTE and affiliated with DBATU (Dr. Babasaheb Ambedkar Technological University). The program consists of an intensive eight-semester curriculum that equips students with the essential knowledge and skills needed in the hospitality industry. The curriculum aligns with current industry trends and emphasizes critical areas such as presentation skills, environmental sustainability, and hotel information operations. Additionally, it offers comprehensive management training across functional business domains, including facilities management, event management, human resources, sales and marketing, financial management, and legal aspects specific to the hospitality sector. The syllabus follows the Choice-Based Credit System (CBCS), allowing students to choose from a range of prescribed courses.
Dr. Babasaheb Ambedkar Technological University (DBATU)
The candidate should have passed the H.S.C. (XIIth Std) examination or its equivalent in academic streams of Science, Arts, Commerce or Vocational with a minimum aggregate of 45% (40% for backward class candidates) and non-zero score of BHMCT CET examination are the criteria for admission to the BHMCT Course or as decided by The Directorate of Technical Education, Government of Maharashtra.
- Eligibility: Passed 10+2 examination , Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying Examination OR Passed D.Voc. Stream in the same or allied sector
- Course Duration: 4 Year