Diploma in Hospitality Studies

PROGRAMS

Diploma in Hospitality Studies

The Diploma in Hospitality Studies, offered by a UGC-recognized, NAAC ‘A’ Grade University (YCMOU – affiliated), is a 1-year intensive program that equips students with the essential skills to step into the world of hospitality.

Designed for those seeking a quick entry into the workforce, it provides focused training across hotel operations. Lexicon MILE (Study Center No. 62582) is an authorized YCMOU study center offering the 1-year Diploma in Hospitality Studies (V121) program, structured as per NEP guidelines combining theoretical knowledge, practical skills, and service aptitude.

The program is recognized by the Association of Indian Universities (AIU) and is equivalent to degrees, diplomas, and certificates of all Indian universities and institutions, as per UGC guidelines.

Modern Infrastructure

Expert & Dedicated Faculties

Guaranteed Career Opportunities

Beyond the Class Rooms

Prime Location

OVERVIEW

Hospitality Industry

The hospitality industry is a multibillion-dollar sector with three core areas:
Accommodation, Food and Beverage, and Travel and Tourism.

ACCOMMODATION

Includes hotels, motels, wellness centres, and other lodging businesses.

FOOD & BEVERAGE

Covers restaurants, fast food chains, and other establishments offering food and drinks.

TRAVEL & TOURISM

Encompasses airlines, trains, and cruise ships for Hospitality Management

Diploma Syllabus

Lexicon Management Institute of Leadership & Excellence
Department of Hotel Management & catering Technology
YCMOU Based - Course Structure for 1 year DIPLOMA

SEMESTER 1

Course Name
Food Production Foundation -1
Food & Beverage Service Foundation -1
Accommodation & Front Office Operations Foundation -1
English Communication & Personality Development

SEMESTER 2

Course Name
Food Production Foundation – II
Food & Beverage Service Foundation – II
Accommodation & Front Office Operations Foundation – II
Environmental Science

The Lexicon MILE Advantange

State-of-the-art infrastructure with industry-grade equipment for real-world learning.

Educational field trips to wineries, dairy farms, and hotels for experiential, hands-on learning.

Focused mentorship through an optimal 20:1 student-teacher ratio, ensuring individual attention.

A dedicated mentor for every student to track progress and keep parents informed.

Professional certification programs designed for industry relevance and practical skills.

Language enhancement through Spoken English and Spoken French certifications.

Fully air-conditioned classrooms that ensure a comfortable learning environment.

A fully Wi-Fi-enabled campus ensuring seamless digital access for learning and communication.

Soundproof amphitheatre with attached kitchen studio for professional demonstrations.

Library and reading room access available from 9:00 am to 9:00 pm on all working days.

Indoor games room, football turf, and basketball court for a vibrant student campus life.

Freshly prepared lunch is available on a subscription basis to ensure a healthy dining experience.

Reliable and verified hostel facilities are available through external providers at an additional fee.

Extended lab hours provide students with additional time to practice and master essential skills.

Located in a prime and easily accessible area, ensuring convenience for students and staff.

Unique Features

Fast-track, industry-relevant programs

Earn-While-You-Learn with embedded internships

Apprenticeship opportunities with leading hotel brands

Affordable fees with strong placement & internship support

5 months of on-campus training + 6 months of internship to make students industry-ready hospitality professionals from day one.

Eligibility

- Candidate should be 12th Pass from ICSE, CBSE, IGCSE(ICE) & any other recognised board by the competent authority.
- An equivalence certificate is required from the respective board in case the result is in grade/credit points.