B.Sc in Hospitality Studies

PROGRAMS

B.Sc in Hospitality Studies

B.Sc. in Hospitality Studies from a UGC-recognized, NAAC ‘A Grade University (YCMOU Affiliated) is a 3-year degree program with dual internship opportunities, designed for students seeking immersive, hands-on training through a strong “learning by doing” approach, with practical sessions at the end of every module.

Lexicon MILE (Study Center No. 62582) is an authorized YCMOU study center offering the B.Sc. Hospitality Studies (UGPo2) program, structured as per NEP guidelines with a balanced focus on theoretical knowledge, practical skills, and service aptitude.

The degree is recognized by the Association of Indian Universities (AIU) and is at par with degrees, diplomas, and certificates of all Indian universities and institutions, as per UGC guidelines, ensuring strong academic and industry credibility.

Expert & Dedicated Faculties

Modern Infrastructure

Guaranteed Career Opportunities

Beyond the Class Rooms

Prime Location

OVERVIEW

Hospitality Industry

The hospitality industry is a multibillion-dollar sector with three core areas:
Accommodation, Food and Beverage, and Travel and Tourism.

ACCOMMODATION

Includes hotels, motels, wellness centres, and other lodging businesses.

FOOD & BEVERAGE

Covers restaurants, fast food chains, and other establishments offering food and drinks.

TRAVEL & TOURISM

Encompasses airlines, trains, and cruise ships for Hospitality Management

B.Sc Syllabus

Lexicon Management Institute of Leadership & Excellence
Department of Hotel Management & catering Technology
YCMOU Based - Course Structure for 3 year Degree Program A.Y. 2026-27

SEMESTER 1

Course Name	Course Type
Basic Food Production	Major / Compulsory / Theory
Basic Food Production	Major / Compulsory / Practical
Basic Food and Beverage Service	Major / Compulsory / Theory
Restaurant Etiquette	VSC – Vocational Skill Courses / Theory
Personality and Career Skill	SEC – Skill Enhancement Courses
Introduction to Constitution of India	VEC – Value Education Courses
Listening and Speaking Skills	AEC – Ability Enhancement Courses
Biodiversity Of India	Open Elective (OE)
Futuristic Approach For Smart City	Open Elective (OE)
IKS – Bhartiy Dnyan Parampara: Samajikshastre	IKS – Indian Knowledge System
Samajseva-I	CC – Co-curriculum Courses

SEMESTER 2

Course Name	Course Type
Basic Food and Beverage Service	Major / Compulsory / Practical
Basic Accommodation and Front office operations	Major / Compulsory / Theory
Basic Accommodation and Front office operations	Major / Compulsory / Practical
Tourist Guide and Tour Operations	Minor / Compulsory / Theory
Entrepreneurship and Start up	VSC – Vocational Skill Courses / Theory
Total Quality Management	SEC – Skill Enhancement Courses
Environmental Education	VEC – Value Education Courses
Reading and Writing Skills	AEC – Ability Enhancement Courses
Environmental Economics	Open Elective (OE)
Ecotourism	Open Elective (OE)
Samajseva-II	CC – Co-curriculum Courses

SEMESTER 3

Course Name	Course Type
Food Production Foundation	Major / Compulsory / Theory
Food Production Foundation	Major / Compulsory / Practical
Cultural Heritage of India	Major / Compulsory / Theory
Food and Beverage Services Foundation	Major / Compulsory / Theory
Principles and Practices of Tourism	Minor Theory
Food and Beverage Inventory Control	VSC – Vocational Skill Courses / Theory
Field Project	FP
Shravan aani Sanbhashan koashaly (Marathi) or (Hindi)	AEC – Ability Enhancement Courses
Sustainable Development Goal & Society	Open Elective (OE)
Samajseva-III	CC – Co-curriculum Courses

SEMESTER 4

Course Name	Course Type
Food and Beverage Services Foundation	Major / Compulsory / Practical
Accommodation and Front office operations Foundation	Major / Compulsory / Theory
Accommodation and Front office operations Foundation	Major / Compulsory / Practical
Principles of Management	Minor / Compulsory / Theory
Eco Tourism	Minor Theory
Accounting Skill for Hospitality	SEC – Skill Enhancement Courses
Field Project	FP
Vachan aani Lekhan koashalye (Marathi) or (Hindi)	AEC – Ability Enhancement Courses
Environmental Law	Open Elective (OE)
Samajseva-IV	CC – Co-curriculum Courses

SEMESTER 5

Course Name
French
Cultural Heritage of India
Tourist Guide & Tour Operations
Principles & Practices of Tourism

SEMESTER 6

Course Name
Principles of Management
Accommodation Management-II
Eco Tourism
Hotel Marketing
Industry Professional Courses by Lexicon HMCT
Specialized Internship (300 Marks)

The Lexicon MILE Advantange

State-of-the-art infrastructure with industry-grade equipment for real-world learning.

Educational field trips to wineries, dairy farms, and hotels for experiential, hands-on learning.

Focused mentorship through an optimal 20:1 student-teacher ratio, ensuring individual attention.

A dedicated mentor for every student to track progress and keep parents informed.

Professional certification programs designed for industry relevance and practical skills.

Language enhancement through Spoken English and Spoken French certifications.

Fully air-conditioned classrooms that ensure a comfortable learning environment.

A fully Wi-Fi-enabled campus ensuring seamless digital access for learning and communication.

Soundproof amphitheatre with attached kitchen studio for professional demonstrations.

Library and reading room access available from 9:00 am to 9:00 pm on all working days.

Indoor games room, football turf, and basketball court for a vibrant student campus life.

Freshly prepared lunch is available on a subscription basis to ensure a healthy dining experience.

Reliable and verified hostel facilities are available through external providers at an additional fee.

Extended lab hours provide students with additional time to practice and master essential skills.

Located in a prime and easily accessible area, ensuring convenience for students and staff.

Eligibility

Candidate should be 12th Pass from ICSE, CBSE, IGCSE(ICE) & any other recognised board by the competent authority.
An equivalence certificate is required from the respective board in case the result is in grade/credit points.

Unique Features

Emphasis on live project-based learning.

Flexibility for career switchers – ideal for both fresh graduates and those entering hospitality mid-career.

International internship pathways enabling students to explore global markets.

Along with the core course, we offer industry-aligned Hospitality Professional Skills certifications that enhance skills, employability, career growth, and entrepreneurship.